Ingredients for Chocolate Chip Cookie Bars
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Flour
- ½ cup wheat germ
- Salt
- Baking Soda
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Cookie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Cookie Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons water until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ cup wheat germ.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is still slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
- Serve warm with a scoop of your favorite ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
27g
Carbs
12g
