Chocolate Chip Cookies Tony Horton Recipe

Get ready to unleash your inner chef with Tony Horton's legendary Chocolate Chip Cookies, straight from his bestselling book "Bring It!" These aren't your average cookies – they're perfectly chewy, bursting with chocolate chips, and guaranteed to fuel your body and satisfy your sweet tooth. This recipe delivers the ultimate combination of deliciousness and a touch of fitness-inspired goodness. Prepare to be amazed!

Prep Time 20 mins
Cook Time 32 mins
Calories 226.5 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Chocolate Chip Cookies Tony Horton 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chocolate Chip Cookies Tony Horton

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Cover the bowl and refrigerate the dough for at least 15 minutes (this helps prevent the cookies from spreading too much).
  8. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. Enjoy your delicious, chewy Tony Horton Chocolate Chip Cookies with a glass of cold almond milk (or your favorite beverage)!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

31g

Fat

20g

Carbs

4g