Ingredients for Chocolate Chip Cookies Tony Horton
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How to Make Chocolate Chip Cookies Tony Horton
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Cover the bowl and refrigerate the dough for at least 15 minutes (this helps prevent the cookies from spreading too much).
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious, chewy Tony Horton Chocolate Chip Cookies with a glass of cold almond milk (or your favorite beverage)!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
31g
Fat
20g
Carbs
4g