Ingredients for Chocolate Chip Cupcakes
- White Flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Vanilla Extract
- Almond Extract
- 4 large eggs
- Low Fat Milk
- Dark Chocolate Chips
- Dark Chocolate
- Sweetened Condensed Milk
- Light Corn Syrup
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How to Make Chocolate Chip Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Fill the cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Frost and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
148g
Fat
68g
Carbs
20g