Chocolate Chip Cupcakes Recipe

Indulge in these irresistible chocolate chip cupcakes! Adapted from the classic cupcakes, cupcakes & more cupcakes recipe, these delightful treats are guaranteed to be a crowd-pleaser. Get ready for moist, tender cupcakes bursting with delicious chocolate chips. Perfect for birthdays, bake sales, or any day you need a chocolate fix!

Prep Time 20 mins
Cook Time 40 mins
Calories 458.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chocolate Chip Cupcakes 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cupcakes

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How to Make Chocolate Chip Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Fill the cupcake liners about 2/3 full.
  8. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Frost and decorate as desired!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

148g

Fat

68g

Carbs

20g