Ingredients for Chocolate Chip Eggnog Muffins
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- Baking Powder
- Ground Nutmeg
- ¼ teaspoon salt
- 1 ¼ cups granulated sugar (¾ cup + 2 tbsp)
- 2 large eggs
- 1 cup eggnog
- Vegetable Oil
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How to Make Chocolate Chip Eggnog Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup chocolate chips.
- In a large bowl, whisk together 2 large eggs, 1 cup eggnog, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Sprinkle the tops of the muffins with an additional 2 tablespoons of granulated sugar.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
95g
Fat
18g
Carbs
13g
