Ingredients for Chocolate Chip Mug Cookie
- 1 tablespoon unsalted butter
- White Sugar
- Brown Sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 large egg yolk
- 2 tablespoons all-purpose flour
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Mug Cookie
- Melt 1 tablespoon of butter in a microwave-safe mug for 30 seconds.
- Add 1 tablespoon brown sugar, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract, a pinch of salt, and 1 egg yolk to the melted butter. Stir until well combined.
- Add 2 tablespoons all-purpose flour and mix thoroughly until a smooth batter forms.
- Stir in 1 tablespoon chocolate chips.
- Microwave on high for 30-50 seconds, or until the edges are set and the center is still slightly soft. Cooking time will vary depending on your microwave's wattage. If needed, microwave in 10-second intervals until desired doneness is reached.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
127g
Fat
53g
Carbs
18g