Chocolate Chip Mug Cookie Recipe

Satisfy your sweet tooth in under 5 minutes with this decadent Chocolate Chip Mug Cookie! This recipe creates a giant, soft, cake-like cookie perfect for a quick treat. Adapted from the beloved blog, No. 2 Pencil, this single-serving wonder is the ultimate answer to your midnight cookie cravings. Enjoy warm and gooey deliciousness!

Prep Time 3 mins
Cook Time 4 mins
Calories 403.7 kcal
Protein 11g
Rating 2.3 (7 Reviews)
Chocolate Chip Mug Cookie 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Mug Cookie

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How to Make Chocolate Chip Mug Cookie

  1. Melt 1 tablespoon of butter in a microwave-safe mug for 30 seconds.
  2. Add 1 tablespoon brown sugar, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract, a pinch of salt, and 1 egg yolk to the melted butter. Stir until well combined.
  3. Add 2 tablespoons all-purpose flour and mix thoroughly until a smooth batter forms.
  4. Stir in 1 tablespoon chocolate chips.
  5. Microwave on high for 30-50 seconds, or until the edges are set and the center is still slightly soft. Cooking time will vary depending on your microwave's wattage. If needed, microwave in 10-second intervals until desired doneness is reached.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

127g

Fat

53g

Carbs

18g

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