Chocolate Chip Pumpkin Muffins Vegan Recipe

Indulge in the delightful flavors of fall with these decadent, vegan chocolate chip pumpkin muffins! A healthier twist on a classic recipe, these double-flavored muffins are moist, perfectly spiced, and bursting with chocolate chips. Inspired by a Better Homes & Gardens recipe, this vegan adaptation is sure to become your new go-to fall baking treat. Enjoy warm from the oven or pack them for a delicious on-the-go snack!

Prep Time 20 mins
Cook Time 45 mins
Calories 144.2 kcal
Protein 5g
Rating Be the first
Chocolate Chip Pumpkin Muffins Vegan 45

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Chip Pumpkin Muffins Vegan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chip Pumpkin Muffins Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Chip Pumpkin Muffins Vegan

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, maple syrup, unsweetened applesauce, almond milk, vanilla extract, and flax egg (flaxseed meal mixed with water).
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the vegan chocolate chips.
  6. Fill the muffin liners about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

11g

Carbs

8g

Frequently Asked Questions

How long does it take to make Chocolate Chip Pumpkin Muffins Vegan?

Chocolate Chip Pumpkin Muffins Vegan takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chocolate Chip Pumpkin Muffins Vegan?

Chocolate Chip Pumpkin Muffins Vegan has approximately 144.2 calories per serving, with about 5 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Chocolate Chip Pumpkin Muffins Vegan?

The key ingredients for Chocolate Chip Pumpkin Muffins Vegan are Whole Wheat Flour, Turbinado Sugar, Brown Sugar, Ground Cinnamon, Baking Soda, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review