Ingredients for Chocolate Chunk Cookies
- Unsalted Butter
- Light Brown Sugar
- White Sugar
- Pure Vanilla Extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chunks (or freshly chopped chocolate)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chunk Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy (about 3-4 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chunks (or freshly chopped chocolate for extra richness).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-13 minutes for smaller cookies or 14-18 minutes for larger cookies, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
786g
Fat
349g
Carbs
92g
