Ingredients for Chocolate Coconut No Bake Bars
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How to Make Chocolate Coconut No Bake Bars
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth and creamy.
- Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
- In a separate bowl, combine the shredded coconut and graham cracker crumbs.
- Add the coconut mixture to the chocolate mixture and stir until evenly distributed.
- Press the mixture firmly into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
39g
Carbs
8g