Ingredients for Chocolate Coconut Slice
- Weet Bix
- Desiccated Coconut
- Caster Sugar
- Self Raising Flour
- 20g cocoa powder
- 100g butter, melted
- 1 teaspoon vanilla extract
- 100g icing sugar
- 2-3 tablespoons hot water
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How to Make Chocolate Coconut Slice
- Preheat oven to 180°C (350°F).
- Grease and line a 16x26cm (6x10 inch) baking pan with baking paper.
- In a large mixing bowl, combine 200g wholewheat biscuits (crushed), 150g desiccated coconut, and 100g caster sugar.
- Sift in 50g cocoa powder and 100g self-raising flour. Stir until well combined.
- Melt 100g butter. Pour over the dry ingredients. Add 1 teaspoon vanilla extract and stir until a moist, crumbly mixture forms.
- Spoon the mixture into the prepared pan and press down firmly to create an even layer.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While the slice is baking, prepare the icing: sift 100g icing sugar and 20g cocoa powder into a small bowl.
- Gradually add 2-3 tablespoons of hot water, stirring until a smooth, pourable icing forms.
- Pour the icing over the warm slice and spread evenly.
- Allow the slice to cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
20g
Carbs
6g
