Ingredients for Chocolate Cranberry Oat Bars
- Dried Cranberries
- 2 tablespoons orange juice
- 2 cups all-purpose flour
- Quick Cooking Oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted margarine
- 1 cup packed light brown sugar
- 2 large eggs
- Semi Sweet Chocolate Baking Squares
- Pecan Pieces
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How to Make Chocolate Cranberry Oat Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Combine 1 cup fresh or frozen cranberries and 2 tablespoons orange juice in a microwave-safe bowl.
- Microwave on high for 30 seconds. Let stand for 10 minutes to soften.
- In a separate large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted margarine and 1 cup packed light brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the cranberry mixture, ½ cup mini chocolate chips, and ½ cup chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
8g
Carbs
9g
