Ingredients for Chocolate Glaze Or Frosting
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How to Make Chocolate Glaze Or Frosting
- Combine chocolate chips, heavy cream, and butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until chocolate is melted and smooth.
- Stir in vanilla extract.
- If using as a glaze, drizzle immediately over your desired dessert.
- For a thicker frosting, let the mixture sit for a few minutes to cool and thicken. Add powdered sugar, 1 tablespoon at a time, until you reach your desired consistency.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
9g
Carbs
5g