Chocolate Glaze Or Frosting Recipe

Whip up this incredibly quick and easy chocolate glaze or frosting in just 5 minutes! Perfect for drizzling over cakes, brownies, cookies, or even ice cream. This versatile recipe transforms from a luscious glaze to a creamy frosting in minutes – simply let it sit to thicken, or add a touch more powdered sugar for extra richness. Double the recipe for layer cakes or larger desserts. Get ready to elevate your baking game!

Prep Time 5 mins
Cook Time 5 mins
Calories 92.1 kcal
Protein 0g
Rating Be the first
Chocolate Glaze Or Frosting 128

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Glaze Or Frosting

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How to Make Chocolate Glaze Or Frosting

  1. Combine chocolate chips, heavy cream, and butter in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring after each, until chocolate is melted and smooth.
  3. Stir in vanilla extract.
  4. If using as a glaze, drizzle immediately over your desired dessert.
  5. For a thicker frosting, let the mixture sit for a few minutes to cool and thicken. Add powdered sugar, 1 tablespoon at a time, until you reach your desired consistency.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

58g

Fat

9g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Chocolate Glaze Or Frosting?

Chocolate Glaze Or Frosting takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Glaze Or Frosting?

Chocolate Glaze Or Frosting has approximately 92.1 calories per serving, with about 0 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Chocolate Glaze Or Frosting?

The key ingredients for Chocolate Glaze Or Frosting are Cocoa, Butter, Powdered Sugar, Warm Water, Vanilla. See the full list with measurements above.

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