Chocolate Glaze Or Frosting Recipe

Whip up this incredibly quick and easy chocolate glaze or frosting in just 5 minutes! Perfect for drizzling over cakes, brownies, cookies, or even ice cream. This versatile recipe transforms from a luscious glaze to a creamy frosting in minutes – simply let it sit to thicken, or add a touch more powdered sugar for extra richness. Double the recipe for layer cakes or larger desserts. Get ready to elevate your baking game!

Prep Time 5 mins
Cook Time 5 mins
Calories 92.1 kcal
Protein 0g
Rating 4.2 (16 Reviews)
Chocolate Glaze Or Frosting 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Glaze Or Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Glaze Or Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Glaze Or Frosting

  1. Combine chocolate chips, heavy cream, and butter in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring after each, until chocolate is melted and smooth.
  3. Stir in vanilla extract.
  4. If using as a glaze, drizzle immediately over your desired dessert.
  5. For a thicker frosting, let the mixture sit for a few minutes to cool and thicken. Add powdered sugar, 1 tablespoon at a time, until you reach your desired consistency.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

58g

Fat

9g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)