Chocolate Grenada Recipe

Indulge in a decadent and warming Chocolate Grenada, inspired by a Nestle chocolate fantasy! This spicy hot chocolate recipe is quick, easy, and perfect for a cozy night in. The blend of rich chocolate and a hint of warming spice creates an unforgettable flavor experience. Get ready to be amazed!

Prep Time 2 mins
Cook Time 5 mins
Calories 237.8 kcal
Protein 18g
Rating Be the first
Chocolate Grenada 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Grenada

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How to Make Chocolate Grenada

  1. In a medium saucepan, whisk together cocoa powder, sugar, cinnamon, cayenne pepper (if using), and salt until well combined.
  2. Gradually whisk in the milk until a smooth paste forms, ensuring no lumps remain.
  3. Place the saucepan over medium heat. Whisk constantly as you heat the mixture, until it is steaming and almost at a simmer (do not boil).
  4. Remove from heat and stir in the vanilla extract.
  5. Pour into your favorite mug and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

28g

Carbs

9g

Frequently Asked Questions

How long does it take to make Chocolate Grenada?

Chocolate Grenada takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Grenada?

Chocolate Grenada has approximately 237.8 calories per serving, with about 18 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Chocolate Grenada?

The key ingredients for Chocolate Grenada are Cocoa, Caster Sugar, Allspice, Nutmeg, Cinnamon, Milk. See the full list with measurements above.

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