Ingredients for Chocolate Grenada
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How to Make Chocolate Grenada
- In a medium saucepan, whisk together cocoa powder, sugar, cinnamon, cayenne pepper (if using), and salt until well combined.
- Gradually whisk in the milk until a smooth paste forms, ensuring no lumps remain.
- Place the saucepan over medium heat. Whisk constantly as you heat the mixture, until it is steaming and almost at a simmer (do not boil).
- Remove from heat and stir in the vanilla extract.
- Pour into your favorite mug and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
28g
Carbs
9g