Chocolate Macadamia Cookies Recipe

Indulge in the irresistible combination of rich dark chocolate and crunchy macadamia nuts in these decadent cookies. Our recipe delivers perfectly chewy cookies with a delightful balance of sweet and nutty flavors – impossible to resist! Bet you can't eat just ONE!

Prep Time 20 mins
Cook Time 40 mins
Calories 1611.6 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Chocolate Macadamia Cookies 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Macadamia Cookies

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How to Make Chocolate Macadamia Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and macadamia nuts.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

436g

Fat

174g

Carbs

64g