Chocolate Mascarpone Brownies Recipe

Indulge in pure chocolate heaven with these sublime Chocolate Mascarpone Brownies! This recipe is not for the faint of heart – it demands the finest ingredients. Splurge on high-quality mascarpone cheese and rich dark chocolate (Lindt is recommended!) for an unforgettable experience. Inspired by a Food Network Canada's Cookworks show, these brownies are guaranteed to transport you to brownie bliss. Prepare for an explosion of intense chocolate flavor and creamy mascarpone texture in every bite!

Prep Time 20 mins
Cook Time 65 mins
Calories 305.6 kcal
Protein 8g
Rating 4.3 (43 Reviews)
Chocolate Mascarpone Brownies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mascarpone Brownies

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How to Make Chocolate Mascarpone Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a medium bowl, gently fold in the mascarpone cheese and melted chocolate until evenly distributed.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

78g

Carbs

7g

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