Ingredients for Chocolate Mascarpone Brownies
- Unsalted Butter
- Semisweet Chocolate
- White Sugar
- ¾ cup unsweetened cocoa powder
- 8 ounces mascarpone cheese, softened
- 3 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- ½ teaspoon salt
- Whipping Cream
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How to Make Chocolate Mascarpone Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, gently fold in the mascarpone cheese and melted chocolate until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
78g
Carbs
7g