Chocolate Mexicano Recipe

Indulge in the rich, decadent flavors of authentic Chocolate Mexicano! This quick and easy recipe, inspired by "I'm the Chef: The Young Chef's Mexican Cookbook," delivers a comforting cup of hot chocolate in minutes. Perfect for a cozy night in or a festive gathering, this recipe uses traditional Mexican chocolate tablets for an unparalleled depth of flavor. Enhance your experience with a sprinkle of cinnamon – a classic touch that elevates this timeless beverage.

Prep Time 5 mins
Cook Time 18 mins
Calories 229.8 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chocolate Mexicano 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mexicano

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How to Make Chocolate Mexicano

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1 cup water.
  2. Whisk the mixture over low heat until the sugar, cocoa powder, and flour are fully dissolved and the mixture is smooth.
  3. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
  4. Once boiling, reduce the heat to low and simmer for 3-5 minutes, stirring continuously to prevent scorching.
  5. Gradually whisk in 4 cups (1 liter) of milk. Continue to stir until the milk is heated through and the chocolate is fully melted and combined.
  6. Remove from heat just before boiling.
  7. Stir in 1 teaspoon of vanilla extract.
  8. Pour into mugs and garnish with extra cinnamon, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

80g

Fat

22g

Carbs

11g