Ingredients for Chocolate Mint No Bake Cheesecake
- Cookie Crumbs
- Cocoa Powder
- Butter
- 16 ounces (2 packages) cream cheese, softened
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- After Dinner Mints
- Thickened Cream
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How to Make Chocolate Mint No Bake Cheesecake
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the condensed milk, vanilla extract, and mint extract. Beat until well combined.
- In a separate bowl, whisk together the lemon juice and chocolate chips until the chocolate is melted and the mixture is smooth.
- Gently fold the melted chocolate mixture into the cream cheese mixture until just combined.
- Crush the Oreo cookies into crumbs.
- Press the cookie crumbs into the bottom of a springform pan (9-inch recommended) to form the crust.
- Pour the cheesecake filling over the crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, decorate with chocolate shavings, fresh mint leaves, and additional crushed Oreos (optional).
- Carefully remove the cheesecake from the springform pan before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
145g
Fat
106g
Carbs
13g
