Ingredients for Chocolate Mocha Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Brewed Coffee
- Skim Milk
- Corn Syrup
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How to Make Chocolate Mocha Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, sift together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup soy milk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup strong brewed coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
114g
Fat
2g
Carbs
18g
