Ingredients for Chocolate Mousse Prevention Mag
- 1/4 cup granulated sugar
- Cocoa Powder
- 2 tablespoons cornstarch
- Nonfat Milk
- Vanilla Extract
- Frozen Light Whipped Dessert Topping
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How to Make Chocolate Mousse Prevention Mag
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 2 tablespoons cornstarch.
- Gradually whisk in 1 cup milk until smooth.
- Cook over medium heat, whisking constantly, for 5-7 minutes, or until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in 1 teaspoon vanilla extract. Let cool completely.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled chocolate mixture.
- Divide the mousse among individual dessert dishes. Chill for at least 1 hour before serving.
- **Mocha Dream Pie Variation:** Repeat steps 1-6, adding 2 teaspoons instant espresso powder or coffee granules to the sugar mixture in step 1.
- **Mocha Dream Pie Variation:** Divide the mocha mousse among 6 single-serving graham cracker tart cups.
- **Mocha Dream Pie Variation:** Sprinkle with a dusting of cocoa powder before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
1g
Carbs
6g
