Ingredients for Chocolate Oat Blondies
- Whole Wheat Flour
- 1 cup raw sugar (or brown sugar)
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Essence
- Cinnamon
- 1 teaspoon baking powder
- Rolled Oats
- 1 cup white chocolate chips
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How to Make Chocolate Oat Blondies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
14g
Carbs
5g
