Ingredients for Chocolate Orange Souffl Bread Pudding
- White Bread
- White Chocolate
- Dark Chocolate
- Butter
- Whipping Cream
- Oranges, Zest Of
- Cointreau Liqueur
- Brown Sugar
- Cinnamon
- Eggs
- Orange, Zest Of
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How to Make Chocolate Orange Souffl Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- Gradually whisk in the melted butter and milk until well combined.
- In a separate bowl, combine the chopped chocolate, orange zest, and Cointreau. Add this mixture to the wet ingredients, stirring gently to combine.
- Cut the bread into 1-inch cubes and add them to the chocolate mixture. Gently toss to ensure all the bread is coated.
- Pour the bread mixture into the prepared baking dish. Let it sit at room temperature for at least 30 minutes, or preferably, in the refrigerator for 2-3 days to allow the flavors to meld and the bread to soak fully.
- Once ready to bake, cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the pudding is puffed and set and a toothpick inserted into the center comes out with moist crumbs.
- Let the pudding cool slightly before serving. Top with fresh whipped cream or ice cream, orange zest, and white chocolate curls.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
171g
Fat
216g
Carbs
24g
