Ingredients for Chocolate Pb Squares
- 2 cups peanut butter chips
- Unsalted Butter
- Sweetened Condensed Milk
- Graham Cracker Crumbs
- Unsalted Peanuts
- Semi Sweet Chocolate Chips
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How to Make Chocolate Pb Squares
- Line a 13x9x2-inch baking pan with nonstick foil, leaving an overhang on the sides to lift out the finished bars.
- In a large microwave-safe bowl, combine 2 cups peanut butter chips and 1 cup (2 sticks) unsalted butter.
- Microwave on 50% power for 30 seconds, then stir.
- Microwave on high for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until melted and smooth. (Total microwave time should be approximately 1 1/2 to 2 minutes)
- Whisk in 1 (14 ounce) can sweetened condensed milk until well combined.
- Gradually stir in 2 cups graham cracker crumbs and 1/2 cup chopped peanuts until evenly distributed.
- Pat the mixture evenly into the prepared pan and press firmly.
- Refrigerate for at least 30 minutes, or until firm.
- While the peanut butter layer chills, melt 2 cups semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth. (Microwave time will vary depending on your microwave).
- Spread melted chocolate evenly over the chilled peanut butter layer.
- Sprinkle with the reserved 1 cup chopped peanuts.
- Refrigerate for at least 30 minutes to allow chocolate to set.
- Lift the set bars from the pan using the foil overhang.
- Cut into 48 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
24g
Carbs
7g