Chocolate Popcorn Biscotti Recipe

Indulge your sweet tooth with these surprisingly delightful Chocolate Popcorn Biscotti! A fun and kid-friendly recipe that's surprisingly low in calories (popcorn's only 31-55 calories per cup!), these biscotti offer a unique twist on a classic treat. Perfect for dipping in milk or enjoying as an after-school snack. Get ready for a crunchy, chocolatey explosion of flavor!

Prep Time 20 mins
Cook Time 60 mins
Calories 90.8 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Chocolate Popcorn Biscotti 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Popcorn Biscotti

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How to Make Chocolate Popcorn Biscotti

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
  3. Stir in the vanilla extract and salt.
  4. Add the popped popcorn and mix gently to coat evenly.
  5. Press the popcorn mixture onto the prepared baking sheet, forming a rectangle about 1/2 inch thick.
  6. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  7. Remove from the oven and let cool completely on the baking sheet.
  8. Once cooled, carefully slice the large rectangle into biscotti, about 1/2 inch wide.
  9. Arrange the biscotti slices cut-side down on the baking sheet.
  10. Bake for an additional 10-12 minutes, or until the biscotti are firm and lightly golden brown.
  11. Remove from the oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

1g

Carbs

6g