Ingredients for Chocolate Popcorn Biscotti
- Egg Substitute
- Vanilla
- Sugar
- Popped Popcorn
- Flour
- Unsweetened Cocoa Powder
- Baking Powder
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How to Make Chocolate Popcorn Biscotti
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
- Stir in the vanilla extract and salt.
- Add the popped popcorn and mix gently to coat evenly.
- Press the popcorn mixture onto the prepared baking sheet, forming a rectangle about 1/2 inch thick.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, carefully slice the large rectangle into biscotti, about 1/2 inch wide.
- Arrange the biscotti slices cut-side down on the baking sheet.
- Bake for an additional 10-12 minutes, or until the biscotti are firm and lightly golden brown.
- Remove from the oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
1g
Carbs
6g