Ingredients for Chocolate Pudding Cake
- 1¼ cups granulated sugar
- ½ cup all-purpose flour
- 7 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup melted unsalted butter
- 1 teaspoon vanilla extract
- ¼ cup packed light brown sugar
- 1 cup boiling water
- whipped topping (for serving, optional)
- vanilla ice cream (for serving, optional)
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How to Make Chocolate Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together ¾ cup (150g) granulated sugar, ½ cup (60g) all-purpose flour, 3 tablespoons (15g) unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Add 1 cup (240ml) milk, ⅓ cup (60g) melted unsalted butter, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth.
- Pour batter into the prepared pan.
- In a small bowl, combine ½ cup (100g) granulated sugar, ¼ cup (50g) packed light brown sugar, and 4 tablespoons (20g) unsweetened cocoa powder.
- Evenly sprinkle the sugar-cocoa mixture over the batter in the pan. Do not stir.
- Slowly pour 1 cup (240ml) boiling water over the top. Do not stir.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake stand for 15 minutes before serving. Serve warm, topped with your favorite whipped topping or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
378g
Fat
34g
Carbs
38g
