Chocolate Raspberry Sorbet Recipe

Indulge in this refreshingly tart and decadent chocolate raspberry sorbet! Made with fresh raspberries and rich cocoa, this easy recipe is the perfect ending to any meal. Skip the ice cream truck and make this vibrant, homemade dessert in under an hour.

Prep Time 20 mins
Cook Time 30 mins
Calories 203.5 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Chocolate Raspberry Sorbet 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Sorbet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raspberry Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Raspberry Sorbet

  1. Gently push 2 cups of raspberries through a fine-mesh sieve to remove seeds, reserving the puree.
  2. Set the raspberry puree aside.
  3. In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup honey, and 2 cups water.
  4. Over medium heat, bring the mixture to a boil, stirring constantly until the sugar is completely dissolved.
  5. Remove from heat and whisk in 1/2 cup unsweetened cocoa powder until smooth.
  6. Remove from heat and whisk in 4 ounces of finely chopped dark chocolate until melted and incorporated.
  7. Stir in the reserved raspberry puree.
  8. Chill the mixture in the refrigerator for at least 30 minutes to allow it to cool completely.
  9. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  10. Once churned, transfer the sorbet to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

162g

Fat

9g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)