Ingredients for Chocolate Snowballs
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How to Make Chocolate Snowballs
- In a saucepan, gently boil 1 cup sugar, 1/2 cup milk, and 1/4 cup butter for exactly 5 minutes. Start timing once the mixture reaches a rolling boil.
- Remove from heat immediately. Do not stir.
- Gently fold in 2 cups rolled oats, 1 cup shredded coconut, 1/2 cup unsweetened cocoa powder, and 1 teaspoon vanilla extract.
- Refrigerate the mixture for 30-60 minutes, or until firm enough to handle.
- Roll the chilled mixture into 1-inch balls.
- Roll the balls in the remaining 1/2 cup shredded coconut until fully coated.
- Place the Chocolate Snowballs on a baking sheet lined with parchment paper and chill for an additional 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
82g
Fat
40g
Carbs
10g