Ingredients for Chocolate Thunder
- Whipping Cream
- Half And Half
- Pinch of salt
- Semi Sweet Chocolate Chips
- Pure Vanilla Extract
- Chocolate whipped cream (store-bought or homemade), to taste
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How to Make Chocolate Thunder
- In a medium saucepan, combine 1 cup heavy cream, 1/2 cup half-and-half, and a pinch of salt.
- Heat over medium heat, stirring occasionally, until the mixture just begins to simmer.
- Remove from heat and add 8 ounces of high-quality semi-sweet chocolate chips.
- Let the chocolate sit for 1 minute to soften.
- Stir gently until the chocolate is completely melted and smooth.
- Stir in 1 teaspoon of pure vanilla extract.
- Whisk vigorously until the mixture becomes light and frothy.
- Pour into two mugs and top with a generous dollop of chocolate whipped cream (store-bought or homemade).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
187g
Fat
255g
Carbs
20g
