Ingredients for Chocolate Topped Peanut Toffee Bars Cookie Mix
- 1 (17.5 ounce) package peanut butter cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 1/2 cups crushed potato chips
- 1 cup salted peanuts
- 1 cup semi-sweet chocolate chips
- cooking spray, for pan
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Topped Peanut Toffee Bars Cookie Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Topped Peanut Toffee Bars Cookie Mix
- Preheat oven to 350°F (175°C).
- Spray a 13x9-inch baking pan with cooking spray.
- In a large bowl, combine all cookie base ingredients (see below) and mix until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 10 minutes, or until the dough is set.
- While the base is baking, melt butter in a 1-quart saucepan over medium heat.
- Stir in brown sugar.
- Bring to a boil, stirring constantly.
- Boil for 1 minute, stirring constantly.
- Evenly sprinkle the crushed potato chips and peanuts over the partially baked base.
- Pour the brown sugar mixture over the chips and peanuts.
- Bake for an additional 15 minutes, or until the surface is bubbly.
- Sprinkle chocolate chips evenly over the top.
- Return to the oven for 2 minutes to melt the chocolate.
- Spread the melted chocolate evenly over the filling.
- Cool completely, about 2 hours.
- Refrigerate for 30 minutes, or until the chocolate is set.
- Cut into 32 bars (8 rows by 4 rows).
- Store covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
31g
Carbs
5g
