Ingredients for Chocolate Wafers
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- Baking Cocoa
- Baking Powder
- Baking Soda
- Salt
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How to Make Chocolate Wafers
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 2 hours, or until firm.
- On a lightly floured surface, roll out the chilled dough to ⅛ inch thickness.
- Use a 1 ½-inch cookie cutter to cut out the wafers. Reroll scraps as needed.
- Place the wafers 1 inch apart on the prepared baking sheets.
- Bake for 5-6 minutes, or until the edges are lightly browned.
- Let the wafers cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
14g
Carbs
4g
