Chocolatey Hot Cocoa For One Recipe

Indulge in a decadent, less-sugary hot cocoa that's surprisingly easy to make! This single-serving recipe, adapted from the beloved 1997 edition of Joy of Cooking, delivers a rich, intensely chocolatey experience without the excessive sweetness. Perfect for a cozy night in, this recipe uses pantry staples for a quick and satisfying treat. Customize your cocoa with your favorite toppings – nutmeg, cinnamon, whipped cream, or marshmallows!

Prep Time 2 mins
Cook Time 8 mins
Calories 147.2 kcal
Protein 14g
Rating 5.0 (5 Reviews)
Chocolatey Hot Cocoa For One 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolatey Hot Cocoa For One

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How to Make Chocolatey Hot Cocoa For One

  1. In a small, heavy saucepan, whisk together 1 tablespoon unsweetened cocoa powder and 1 teaspoon granulated sugar, ensuring no lumps remain.
  2. Gradually whisk in 1/2 cup milk, starting with a few tablespoons to create a smooth paste before adding the rest.
  3. Heat over medium heat, whisking constantly and scraping the bottom of the pan, until tiny bubbles appear around the edges (about 2-3 minutes).
  4. Remove from heat and stir in 1/2 teaspoon vanilla extract (or your preferred liqueur).
  5. Top with a sprinkle of ground nutmeg or cinnamon, a dollop of whipped cream, or mini marshmallows.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

23g

Carbs

5g