Ingredients for Choose Your Own Flavor Herb Vinaigrette
- Canola Oil
- Olive Oil
- White Wine Vinegar
- Dijon Mustard
- Salt And Pepper
- 1 clove garlic, minced
- Dried Herbs
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How to Make Choose Your Own Flavor Herb Vinaigrette
- In a quart-sized jar, whisk together 1 cup extra virgin olive oil, ½ cup red wine vinegar, and 1 tablespoon Dijon mustard.
- Add 1 clove minced garlic, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Taste and adjust seasonings as needed.
- Securely close the jar and refrigerate for at least 30 minutes to allow flavors to meld. (Refrigerate for up to 2 weeks)
- Before serving, shake the jar vigorously to emulsify the dressing.
- Pour about 1 cup of the vinaigrette into a smaller jar or container.
- Add your desired mix-ins (see suggestions below), close the lid tightly, and shake well to combine.
- Serve immediately over your favorite salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
7g
Carbs
0g