Choose Your Own Flavor Herb Vinaigrette Recipe

Tired of boring salads? This versatile herb vinaigrette recipe is your secret weapon! Create endless flavor combinations with just one base recipe. A mom's genius solution for a flavorful, fridge-friendly vinaigrette that's perfect for meal prepping and customizable for every taste bud. Whip up a quart and portion it out for a week's worth of delicious, unique salad dressings. Get creative with herbs, spices, and cheeses – the possibilities are endless!

Prep Time 5 mins
Cook Time 5 mins
Calories 160.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Choose Your Own Flavor Herb Vinaigrette 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Choose Your Own Flavor Herb Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Choose Your Own Flavor Herb Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Choose Your Own Flavor Herb Vinaigrette

  1. In a quart-sized jar, whisk together 1 cup extra virgin olive oil, ½ cup red wine vinegar, and 1 tablespoon Dijon mustard.
  2. Add 1 clove minced garlic, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Taste and adjust seasonings as needed.
  3. Securely close the jar and refrigerate for at least 30 minutes to allow flavors to meld. (Refrigerate for up to 2 weeks)
  4. Before serving, shake the jar vigorously to emulsify the dressing.
  5. Pour about 1 cup of the vinaigrette into a smaller jar or container.
  6. Add your desired mix-ins (see suggestions below), close the lid tightly, and shake well to combine.
  7. Serve immediately over your favorite salad. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

7g

Carbs

0g