Ingredients for Chorizo Cheese Grits
- 4 cups stone-ground grits
- Chorizo Sausage
- Red Bell Pepper
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- Sharp Cheddar Cheese
- Salt
- Black Pepper
- Ground Cumin
- Tabasco Sauce
- Butter
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How to Make Chorizo Cheese Grits
- In a large saucepan, bring 4 cups of water or broth to a boil. Gradually whisk in grits and reduce heat to low. Stir frequently until thickened, about 20-25 minutes, or according to package directions.
- While the grits are cooking, prepare the chorizo filling: Remove the casings from the chorizo sausage. In a large nonstick skillet, cook the chorizo over medium heat for 5-7 minutes, breaking it up with a fork until browned.
- Add the chopped bell pepper and onion to the skillet and cook for another 5-7 minutes, until softened. Stir in the minced garlic and cook for 1 minute more.
- Stir in the milk or cream and cheese until melted and smooth
- Once the grits are cooked, stir in the butter until melted and smooth.
- Add the chorizo and vegetable mixture to the grits and stir to combine.
- Season with salt and pepper to taste.
- Pour the grits mixture into a greased 2-quart casserole dish.
- Bake, uncovered, at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- Let cool for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
60g
Carbs
12g
