Ingredients for Huevos Chorizo
- Chorizo Sausage
- Frozen Diced Potatoes
- Onion
- 6 large eggs
- Flour Tortillas
- 1/2 cup shredded Monterey Jack cheese
- Salsa, to taste
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How to Make Huevos Chorizo
- Remove the chorizo from its casing and crumble it into a large skillet over medium heat.
- Cook the chorizo, breaking it up with a spoon, until it is browned and crumbly. (About 5-7 minutes)
- Remove the cooked chorizo from the skillet with a slotted spoon and set aside, reserving 2 tablespoons of the rendered fat in the skillet.
- Add the chopped onions and diced potatoes to the skillet and cook until the onions are softened and translucent, and the potatoes are slightly browned. (About 5-7 minutes).
- Return the chorizo to the skillet.
- In a bowl, whisk the eggs lightly with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet with the chorizo and potatoes. Cook, stirring occasionally, until the eggs are set but still slightly moist. (About 3-5 minutes)
- Serve immediately with warmed tortillas, topped with shredded cheese and your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
5g
Fat
53g
Carbs
9g
