Ingredients for Christmas Brunch Scrambled Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- Black Pepper
- 1 tablespoon butter
- Cream Cheese
- Green Onion Top
- Fresh Parsley
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How to Make Christmas Brunch Scrambled Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons chopped green onion tops, 2 tablespoons milk, 1/4 teaspoon salt, and a pinch of black pepper.
- In a large nonstick skillet, melt 1 tablespoon of butter over medium heat until sizzling.
- Pour the egg mixture into the hot skillet.
- As the eggs begin to set around the edges, gently push the cooked portions towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Sprinkle 2 ounces of cream cheese, cut into small pieces, evenly over the eggs.
- Continue cooking, gently stirring and folding the eggs, until they are cooked through but still slightly moist (about 3-5 minutes).
- The cream cheese will melt into the eggs as they cook.
- Remove from heat and serve immediately.
- Garnish with 1 tablespoon of fresh chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
97g
Carbs
1g
