Ingredients for Christmas Granola
- Quaker Oats
- Shredded Coconut
- Pecans
- Honey
- Sunflower Seeds
- Butter
- Zest of 1 large orange
- Vanilla Extract
- Ground Cinnamon
- Salt
- 1 cup dried cranberries
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How to Make Christmas Granola
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, sliced almonds, pumpkin seeds, coconut flakes, brown sugar, cinnamon, and orange zest. Mix well to combine.
- Drizzle the melted coconut oil and maple syrup evenly over the dry ingredients. Toss gently until all ingredients are evenly coated.
- Spread the mixture evenly in a 15x10-inch jelly roll pan.
- Bake for 40 minutes, stirring every 10 minutes, until golden brown and crispy.
- Remove the granola from the oven and let it cool slightly in the pan.
- Stir in the dried cranberries.
- Once completely cool, break the granola into smaller clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
21g
Carbs
11g