Ingredients for Sausage Strata
- 1 pound bulk pork sausage
- 1/2 cup chopped green bell pepper
- 1 teaspoon prepared yellow mustard
- 6 slices white bread, cubed
- 1 1/2 cups shredded sharp cheddar cheese
- 4 large eggs, lightly beaten
- 2 cups milk
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- fresh parsley (optional)
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How to Make Sausage Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine sausage, bread cubes, eggs, milk, cheese, onion, and seasonings. Mix gently until evenly moistened.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover the dish with foil and refrigerate overnight (or for at least 4 hours).
- In the morning, remove the foil and bake for 45-50 minutes, or until golden brown and set. If the top is browning too quickly, cover loosely with foil.
- Let stand for 10-15 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
9g
Fat
130g
Carbs
8g
