Ingredients for Chubby Bunnies
- 1 cup (2 sticks) margarine
- 1 ½ cups packed brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons water
- 2 large eggs
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- Baking Soda
- Chocolate Chips
- Peanut Butter Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chubby Bunnies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chubby Bunnies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) margarine and 1 ½ cups packed brown sugar until light and fluffy.
- Beat in 2 teaspoons vanilla extract, 2 tablespoons water, and 2 large eggs until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or your favorite mix-ins!).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until edges are set and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
10g
Carbs
6g
