Ingredients for Chummy Yummy Chocolate Chip Pie
- Butter
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- Walnuts
- Hot Fudge
- Vanilla ice cream (or your favorite flavor)
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How to Make Chummy Yummy Chocolate Chip Pie
- Preheat oven to 325°F (160°C).
- Lightly butter a 9-inch pie plate.
- In a large bowl, cream together 1/2 cup (113g) melted unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) semi-sweet chocolate chips and 1/2 cup (60g) chopped walnuts (or your favorite nuts).
- Pour the batter into the prepared pie plate and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and immediately brush the top with 1 tablespoon (14g) melted unsalted butter.
- Let cool completely on a wire rack before serving. Top with a scoop of vanilla ice cream and hot fudge sauce for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
153g
Fat
64g
Carbs
19g
