Ingredients for Chunky Chocolate Chip Cookies
- Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- ½ teaspoon salt
- 1 cup canola oil
- Granulated Sugar
- Brown Sugar
- Egg Whites
- Vanilla Extract
- Old Fashioned Oats
- Semi Sweet Chocolate Chips
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How to Make Chunky Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the canola oil and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the whole wheat flour, oats, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
9g
Carbs
11g
