Ingredients for Chunky Chocolate Cookies
- 1 cup (2 sticks) unsalted butter, softened
- All Purpose Flour
- 1 teaspoon baking soda
- Salt
- Brown Sugar
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Milk Chocolate Candy Bars
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How to Make Chunky Chocolate Cookies
- Soften 1 cup (2 sticks) of unsalted butter by letting it sit at room temperature for 30 minutes.
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a separate bowl, cream together the softened butter and 1 ½ cups granulated sugar using an electric mixer on medium speed until light and fluffy (or mix vigorously by hand for 5-7 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add half of the dry ingredients to the wet ingredients, mixing on low speed (or gently folding by hand) until just combined.
- Add the remaining dry ingredients and mix until the dough just comes together. Be careful not to overmix.
- Stir in 2 cups of your favorite chocolate chunks (or chips).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
10g
Carbs
3g
