Ingredients for Chuy S Deluxe Tomatillo Sauce
- Green Chilies
- 1 pound tomatillos, husked and rinsed
- Cilantro Leaf
- Heavy Cream
- Egg
- 1 teaspoon salt (or to taste)
How to Make Chuy S Deluxe Tomatillo Sauce
- Combine all ingredients in a blender.
- Blend until completely smooth.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or salt to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
26g
Carbs
1g