Ingredients for Cilantro Eggs
- Bread
- 2 large eggs
- 1/2 cup fresh cilantro, chopped
- Celery Ribs
- 2 tablespoons salsa
- 2 tablespoons ranch dressing
- 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Grated parmesan cheese (optional)
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How to Make Cilantro Eggs
- Finely chop 1/2 cup of fresh cilantro.
- Combine the chopped cilantro, 1/4 cup finely diced celery, 2 tablespoons of your favorite salsa, 2 tablespoons of ranch dressing, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl. Mix well.
- Toast your favorite bread to your desired level of crispness.
- Gently poach 2 eggs to your liking. (See notes for poaching instructions)
- Spread the cilantro mixture evenly over the toasted bread.
- Top with the poached eggs.
- Sprinkle with grated parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
14g
Carbs
5g