Cilantro Eggs Recipe

Spice up your morning with this vibrant Cilantro Eggs recipe! A quick and easy dish perfect for a busy weekday or a relaxed weekend brunch. This recipe uses fresh cilantro to create a zesty base for perfectly poached eggs, topped with a sprinkle of parmesan cheese (optional). A delicious and unexpected way to enjoy your eggs!

Prep Time 5 mins
Cook Time 10 mins
Calories 231.7 kcal
Protein 19g
Rating 4.3 (3 Reviews)
Cilantro Eggs 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Eggs

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How to Make Cilantro Eggs

  1. Finely chop 1/2 cup of fresh cilantro.
  2. Combine the chopped cilantro, 1/4 cup finely diced celery, 2 tablespoons of your favorite salsa, 2 tablespoons of ranch dressing, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl. Mix well.
  3. Toast your favorite bread to your desired level of crispness.
  4. Gently poach 2 eggs to your liking. (See notes for poaching instructions)
  5. Spread the cilantro mixture evenly over the toasted bread.
  6. Top with the poached eggs.
  7. Sprinkle with grated parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

15g

Fat

14g

Carbs

5g