Ingredients for Cilantro Mint Chutney
- Fresh Cilantro
- Mint Leaf
- Onion
- 2 cloves garlic, roughly chopped
- Jalapeno Pepper
- Water
- 2 tablespoons lime juice
- Kosher Salt
- Plain Yogurt
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How to Make Cilantro Mint Chutney
- Roughly chop the cilantro and mint leaves.
- Combine all ingredients (cilantro, mint, green chilies, ginger, garlic, lime juice, salt, and sugar) in a blender or food processor.
- Blend until you reach your desired consistency, adding a little water if needed to achieve a smooth or chunky texture.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or sugar to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
0g
Carbs
1g
