Ingredients for Cilantro Oil Guam
- 1 cup packed fresh cilantro
- Extra Virgin Olive Oil
- White Pepper
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How to Make Cilantro Oil Guam
- Bring a small pot of water to a boil. Blanch 1 cup of packed fresh cilantro for 20 seconds.
- Immediately transfer the cilantro to a bowl of ice water to stop the cooking process.
- Remove cilantro from ice water, drain thoroughly, and pat completely dry with paper towels.
- In a blender, combine the dried cilantro and 1 cup of high-quality extra virgin olive oil.
- Blend on medium speed for 3 minutes, until the cilantro is finely pureed and the oil is vibrant green.
- Pour the cilantro-oil mixture through a fine-mesh sieve or cheesecloth lined strainer into a clean glass jar.
- Refrigerate overnight to allow the oil to settle and the solids to separate.
- After settling, carefully pour the clear green oil into a clean, airtight glass bottle or spray bottle, leaving behind the sediment.
- Store tightly covered in the refrigerator. This oil will keep for up to two weeks, after which it may lose some of its vibrant color and flavor.
- Enjoy your homemade Cilantro Oil! Drizzle it over your favorite dishes for an instant flavor boost.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
99g
Carbs
0g