Cilantro Oil Guam Recipe

Elevate your dishes with this vibrant Guam-inspired cilantro oil! A quick spritz of this bright, herbaceous oil adds incredible flavor to tuna, shrimp, scallops, polenta, risotto, and salads (cooked or uncooked). Created by Clayton Babas, Executive Chef at the Guam Reef Hotel, this recipe is surprisingly easy and perfect for adding a burst of freshness to your meals. Store it in a handy spray bottle for effortless use!

Prep Time 15 mins
Cook Time 11 mins
Calories 1277.6 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Cilantro Oil Guam 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Oil Guam

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How to Make Cilantro Oil Guam

  1. Bring a small pot of water to a boil. Blanch 1 cup of packed fresh cilantro for 20 seconds.
  2. Immediately transfer the cilantro to a bowl of ice water to stop the cooking process.
  3. Remove cilantro from ice water, drain thoroughly, and pat completely dry with paper towels.
  4. In a blender, combine the dried cilantro and 1 cup of high-quality extra virgin olive oil.
  5. Blend on medium speed for 3 minutes, until the cilantro is finely pureed and the oil is vibrant green.
  6. Pour the cilantro-oil mixture through a fine-mesh sieve or cheesecloth lined strainer into a clean glass jar.
  7. Refrigerate overnight to allow the oil to settle and the solids to separate.
  8. After settling, carefully pour the clear green oil into a clean, airtight glass bottle or spray bottle, leaving behind the sediment.
  9. Store tightly covered in the refrigerator. This oil will keep for up to two weeks, after which it may lose some of its vibrant color and flavor.
  10. Enjoy your homemade Cilantro Oil! Drizzle it over your favorite dishes for an instant flavor boost.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

99g

Carbs

0g