Cilantro Pesto Recipe

This vibrant Cilantro Pesto recipe is a fantastic way to use up a bunch of fresh cilantro! Bursting with fresh, zesty flavor, it's the perfect summer pasta sauce. Pair it with your favorite pasta, chopped tomatoes, and a sprinkle of parmesan for a quick, delicious, and healthy meal. Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 10 mins
Calories 68 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cilantro Pesto 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Pesto

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cilantro Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cilantro Pesto

  1. Combine all ingredients in a food processor.
  2. Process until smooth, scraping down the sides as needed. You may need to add a tablespoon or two of water to achieve your desired consistency.
  3. Taste and adjust seasoning as needed. Add more lemon juice for brightness, salt for savoriness, or olive oil for creaminess.
  4. Serve immediately over your favorite pasta with chopped tomatoes and Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

5g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)