Ingredients for Cilantro Pesto
- 1 cup packed fresh cilantro leaves
- Lime Juice
- Olive Oil
- Parmesan Cheese
- Toasted Almonds
- Garlic Cloves
- Salt And Pepper
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How to Make Cilantro Pesto
- Combine all ingredients in a food processor.
- Process until smooth, scraping down the sides as needed. You may need to add a tablespoon or two of water to achieve your desired consistency.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness, salt for savoriness, or olive oil for creaminess.
- Serve immediately over your favorite pasta with chopped tomatoes and Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
5g
Carbs
0g