Ingredients for Cilantro Tuna Dip
- 2 (5 ounce) cans albacore tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Tortilla chips or fresh vegetables for serving
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How to Make Cilantro Tuna Dip
- Combine the tuna, mayonnaise, Greek yogurt, lime juice, and cilantro in a medium bowl. Gently mix until well combined.
- Finely chop the jalapeño pepper (remove seeds for less heat) and add it to the bowl along with the minced garlic.
- Stir in the salt and pepper to taste.
- Adjust the amount of jalapeño to control the spiciness level.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Serve chilled with tortilla chips. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
20g
Carbs
2g
