Cinnamon Apple Saut For One Recipe

Craving apple crisp but short on time and calories? This Cinnamon Apple Sauté delivers the warm, comforting flavors of your favorite dessert in a lighter, guilt-free single serving! Perfect for busy weeknights or college students, this 13-minute recipe uses simple ingredients to create a delicious and satisfying treat. Skip the heavy crust and extra sugar – enjoy the pure apple cinnamon goodness!

Prep Time 5 mins
Cook Time 13 mins
Calories 299.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Cinnamon Apple Saut For One 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Saut For One

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How to Make Cinnamon Apple Saut For One

  1. Peel, core, and dice the apple into small, bite-sized pieces.
  2. Melt butter in a small skillet over medium heat.
  3. Add the diced apples to the skillet and cook for 2-3 minutes, stirring occasionally, until softened slightly.
  4. Stir in the cinnamon, brown sugar, and nutmeg. Cook for another 2-3 minutes, until the apples are tender and slightly caramelized.
  5. If desired, add 1 tablespoon of apple juice or cider to create a slightly saucier consistency. Cook for 1 minute more, stirring to combine.
  6. Remove from heat and serve immediately. Enjoy your quick and delicious Cinnamon Apple Sauté!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

18g

Carbs

9g