Ingredients for Cinnamon Apple Saut For One
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How to Make Cinnamon Apple Saut For One
- Peel, core, and dice the apple into small, bite-sized pieces.
- Melt butter in a small skillet over medium heat.
- Add the diced apples to the skillet and cook for 2-3 minutes, stirring occasionally, until softened slightly.
- Stir in the cinnamon, brown sugar, and nutmeg. Cook for another 2-3 minutes, until the apples are tender and slightly caramelized.
- If desired, add 1 tablespoon of apple juice or cider to create a slightly saucier consistency. Cook for 1 minute more, stirring to combine.
- Remove from heat and serve immediately. Enjoy your quick and delicious Cinnamon Apple Sauté!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
93g
Fat
18g
Carbs
9g