Ingredients for Cinnamon Apple Syrup
- Maple Syrup
- Apple Jelly
- 1/4 teaspoon ground cinnamon
- Salt
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How to Make Cinnamon Apple Syrup
- Peel, core, and thinly slice 1 medium apple (about 1 cup sliced).
- In a small saucepan, combine the sliced apple, 1 cup water, 1/2 cup granulated sugar, 2 tablespoons brown sugar, 2 cinnamon sticks, and 1/4 teaspoon ground cinnamon.
- Bring the mixture to a simmer over medium heat, then reduce heat to low and cook gently, stirring occasionally, for 5-7 minutes, or until the apples are tender and the syrup has slightly thickened.
- Remove from heat and let the syrup cool slightly. Remove the cinnamon sticks before serving.
- Drizzle generously over your favorite breakfast treats or desserts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
8g