Cinnamon Apple Syrup Recipe

Transform your breakfast with this easy and delicious Cinnamon Apple Syrup! Bursting with warm cinnamon spice and sweet apples, it's the perfect topping for pancakes, waffles, french toast, ice cream, yogurt, and more. Ready in just 10 minutes, this recipe is a must-try for breakfast lovers and dessert enthusiasts alike.

Prep Time 5 mins
Cook Time 10 mins
Calories 104.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cinnamon Apple Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Syrup

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How to Make Cinnamon Apple Syrup

  1. Peel, core, and thinly slice 1 medium apple (about 1 cup sliced).
  2. In a small saucepan, combine the sliced apple, 1 cup water, 1/2 cup granulated sugar, 2 tablespoons brown sugar, 2 cinnamon sticks, and 1/4 teaspoon ground cinnamon.
  3. Bring the mixture to a simmer over medium heat, then reduce heat to low and cook gently, stirring occasionally, for 5-7 minutes, or until the apples are tender and the syrup has slightly thickened.
  4. Remove from heat and let the syrup cool slightly. Remove the cinnamon sticks before serving.
  5. Drizzle generously over your favorite breakfast treats or desserts!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

8g