Ingredients for Cinnamon Banana Cake
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- Vanilla Extract
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup water
- 1 cup crushed cereal (cornflakes, granola, etc.)
- 1-2 tablespoons ground cinnamon
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How to Make Cinnamon Banana Cake
- Preheat oven to 325°F (160°C).
- Grease and flour an 11x7 inch glass baking dish.
- In a large mixing bowl, whisk together 2 large eggs and 1/2 cup unsweetened applesauce.
- Add 1/2 cup honey and 1 teaspoon vanilla extract. Mix well.
- Mash 3 ripe bananas with a fork and add them to the bowl along with 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 cup water.
- Mix until just combined. Do not overmix.
- Stir in 1 cup of your favorite cereal (e.g., crushed cornflakes or granola).
- Pour batter into the prepared baking dish.
- Sprinkle generously with 1-2 tablespoons of ground cinnamon.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
- Let cool in the pan for 30 minutes before slicing and serving.
- This cake freezes superbly! Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
1g
Carbs
11g
