Ingredients for Cinnamon Breakfast Bread
- All Bran Cereal
- Applesauce
- Water
- Bicarbonate Of Soda
- Sugar Substitute
- Nonfat Milk
- Egg
- Whole Wheat Flour
- Cinnamon
- 1 teaspoon baking powder
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How to Make Cinnamon Breakfast Bread
- Preheat oven to 350°F (175°C).
- Lightly oil the bottom and sides of a loaf pan (a KitchenAid soft-sided loaf pan is recommended).
- In a large bowl, combine the following ingredients in order: 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (240ml) applesauce (or substitute with 1 cup of crushed pineapple with juice); 1 teaspoon ground cinnamon.
- Mix the first six ingredients thoroughly using a spoon.
- In a small bowl, lightly beat one large egg with a fork and then add it to the wet ingredients.
- Mix well to combine.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter into the prepared loaf pan.
- Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing. Slice into 10-12 pieces and freeze in a zip-top bag for easy toaster breakfasts.
- Toast slices directly from frozen. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
1g
Carbs
7g
