Cinnamon Breakfast Bread Recette

Start your day with this incredibly delicious and satisfying Cinnamon Breakfast Bread! No mixer needed – this easy recipe is perfect for busy mornings. Bake a loaf, slice it into 10-12 long, slender pieces (using a kitchenaid soft-sided loaf pan is recommended!), and freeze for quick and easy toaster breakfasts. Enjoy the delightful contrast of crunchy edges and a moist, cinnamon-spiced center. Perfect with butter, your favorite fruit spread, or a dollop of cream cheese! This recipe is adaptable – even a juicy pineapple can be substituted for applesauce in a pinch! Adapted and improved from recipe #69170.

Préparation 15 min
Cuisson 50 min
Calories 102.1 kcal
Protéines 6g
Cinnamon Breakfast Bread 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Breakfast Bread

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Comment préparer Cinnamon Breakfast Bread

  1. Preheat oven to 350°F (175°C).
  2. Lightly oil the bottom and sides of a loaf pan (a KitchenAid soft-sided loaf pan is recommended).
  3. In a large bowl, combine the following ingredients in order: 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (240ml) applesauce (or substitute with 1 cup of crushed pineapple with juice); 1 teaspoon ground cinnamon.
  4. Mix the first six ingredients thoroughly using a spoon.
  5. In a small bowl, lightly beat one large egg with a fork and then add it to the wet ingredients.
  6. Mix well to combine.
  7. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Spoon the batter into the prepared loaf pan.
  10. Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the bread cool completely in the pan before slicing. Slice into 10-12 pieces and freeze in a zip-top bag for easy toaster breakfasts.
  12. Toast slices directly from frozen. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

1g

Carbs

7g

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Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Breakfast Bread ?

Cinnamon Breakfast Bread prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cinnamon Breakfast Bread ?

Cinnamon Breakfast Bread contient environ 102.1 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Breakfast Bread ?

Les principaux ingrédients de Cinnamon Breakfast Bread sont All Bran Cereal, Applesauce, Water, Bicarbonate Of Soda, Sugar Substitute, Nonfat Milk. Consultez la liste complète avec les quantités ci-dessus.

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